1.
Khasanah NU, Riyanto R. Analysis of Ascorbic Acid Content in Pineapples and Melons Using the UV-Vis Spectrophotometry Method. Ind. J. App.Sci. Eng [Internet]. 2023 Sep. 8 [cited 2026 Oct. 18];1(1):10-5. Available from: https://e-journal.ptti.info/index.php/ijase/article/view/52