KHASANAH, Nensi Ulfatun; RIYANTO, Riyanto. Analysis of Ascorbic Acid Content in Pineapples and Melons Using the UV-Vis Spectrophotometry Method. Indonesian Journal of Applied Science and Engineering, [S. l.], v. 1, n. 1, p. 10–15, 2023. DOI: 10.59247/ijase.v1i1.52. Disponível em: https://e-journal.ptti.info/index.php/ijase/article/view/52. Acesso em: 19 oct. 2026.